Winter
Shrimp and Chorizo Chowder
This hearty chowder is one of the best comfort food soups I’ve had. It achieved the miracle status of actually being eaten by everyone in my family (minus a few shrimps from my child who doesn’t like them). But everyone enjoyed it, slurped it, and dipped toasted baguette pieces in it.
Pumpkin & Squash Soup
This soup is like fall in a bowl and super flavorful. In the winter, I like to eat soup for breakfast, and this is a great breakfast soup. I used canned pumpkin puree because it’s more difficult to find sugar pumpkins as we move into winter.
Winter Orzo Minestrone Soup
This Winter Orzo Minestrone Soup is every bit a mouthful to say as it is to eat! It's extra hearty and warming with butternut, kale, carrots, celery, orzo pasta all in a rich tomatoey broth. Oh and theres bacon too because everything is better with bacon! Am I right? This makes a huge batch of soup so you will have plenty to freeze for another time.
Instant Pot Navy Bean Soup
One of the best (and easiest) soups you'll ever make, this Instant Pot Navy Bean Soup is sure to warm your soul on cold winter nights.
Paleo Pumpkin Chili
This sweet and spicy paleo pumpkin chili is perfect way to end any fall or winter day. It's packed with nutrients and protein, and full of flavor! Perfect for a weeknight meal or to meal prep for the week.
Butternut Squash, Cauliflower & White Bean Soup
This quick and nourishing soup is an ideal winter weeknight meal, especially all of the holiday richness! I use pre-chopped veggies to make life easier!
Egg Roll Soup
I love soup and will eat it for any meal. In the winter or on cold mornings, soup makes the best breakfast. For this soup, I wanted to create something that had all the flavors of an egg roll but was super easy and delicious. This soup is a great way to get some veggies in without feeling like you’re eating a plateful of cabbage and carrots.
Instant Pot Parsnip Soup
A creamy and delicious parsnip and potato soup made in your instant pot. The perfect winter warm-up soup!
Chicken Vegetable Egg Drop Soup
This quick and easy egg drop soup recipe is comforting and warm, the perfect combination for a chilly winter day! Our Chicken Vegetable Soup is Whole30 approved and it's made with our chicken bone broth as the base, making this soup nourishing and full of collagen protein.
Creamy Chicken Noodle Soup
I love when the weather begins to cool, and foods shift to comfort foods. Soup is one of my favorite things about the fall and winter, and I usually enjoy it for breakfast and dinner. I wanted to make a chicken noodle soup that would store well and had a few added veggies. If you have been around here for a while, you may have noticed my love for hearts of palm noodles. They are perfect for soup because they won’t get soggy like a gluten-free noodle when left in the broth. They also freeze very well; I froze a few single-serve portions of this soup to save.
Turkey Kale Soup
The Turkey Kale Soup recipe has been one of my more highly requested dinner recipes that I’ve shared every year on stories and now finally bringing it to the blog. We have this 1-2x per month all winter long, its hearty and incredibly delicious. You can use any leftover turkey that you’ve roasted or you can also use ground turkey - totally up to you. The best part about this recipe is that it takes very little prep and can be done the night before cooking. Toss all your ingredients in the ceramic insert of the slow cooker and place in the fridge overnight. In the morning, put in the base of the slow cooker and turn on low for 8 hours or high for 4 hours. I hope you enjoy this recipe as much as we do - can’t wait to hear what you think!
Cozy Cheeseburger Soup
Winter weather is upon us. Time to cozy up with this nourishing, and hearty cheeseburger soup, that will leave you feeling full and satisfied!