Spring
Spring Vegetable Tortellini Soup with Pesto
This tasty tortellini soup is loaded with vegetables like asparagus and peas, and is topped with zesty pesto! It comes together in 35 minutes, start to finish. Use what’s on hand whether it's fresh, frozen, or from the pantry.
Immunity Boosting Green Soup
Green vegetables are a nutritional powerhouse and we all could could use more green veggies in their diet. This creamy nourishing soup provides a big dose of that green goodness along with other immunity boosting ingredients like bone broth, garlic and turmeric. The leeks and broccoli are a wonderful combination, and the spices and aromatics enhance the flavor further. If you want an extra dose of indian flavors, do the final tempering step and watch it sizzle with delight! You can add other green vegetables like kale, zucchini and peas as well.
Sancocho {Whole30, Instant Pot, Paleo}
Sancocho is a broth in many Latin American cultures. It loosely translates to mean soup but if you ask Latin Americans about Sancocho they all have varying descriptions of what that soup looks and tastes like. I was first introduced to Sancocho 15 years ago, when I worked in the Garment District in New York City. There was an amazing Dominican (Dominican Republic) restaurant a few blocks away from my office and it served the most delicious Sancocho. Their sancocho was chicken based and had root veggies and noodles. It had a rich cassava broth (cassava cooked until tender and melted) and was the perfect "pick me upper" lunch on a dreary New York City winter day. It has been a crazy wintry Spring week in Colorado. We don't get these types of dreary snowy weeks often but when we do they tend to feel so heavy and boy is this week one of those weeks where the sun is just hiding behind snow clouds. So I really wanted something warm and comforting for dinner.
Enchilada Soup
It's spring and I am still creating new soup recipes! I can't stop and won't stop with the soups! This Enchilada Soup is spicy, hearty and warms the soul. It's has ground beef and shredded potatoes in it so you won’t even miss the tortillas! I promise! Makes a hearty pot full so you will have leftovers for lunches too. I can't wait for you to try this one.
Indian Style Butternut Squash Soup (Whole30)
Butternut soups are delicious . Period. Add some Indian spices and herbs to the mix and you have a comforting, creamy Indian Whole30 soup which not only is delicious but also filled with ingredients which are warming in nature. They also provide a good dose of anti-inflammatory properties along with antioxidants. And lets not forget the high fiber, the impressive line up of vitamins and minerals and the large dose of beta-carotene with its immune supporting properties in butternut squash, right for the changing weather.
Dilly Cabbage & Potato Soup
This Dilly Cabbage and Potato Soup reminds of spring in a bowl. It's light and has a lot of veggies and fresh dill! It's a perfect soup to throw together when you have extra cabbage in the fridge. It's easy and makes a nice pot full so you can freeze some or have leftovers for lunch.
Creamy Vegan Green Pea Soup (Whole30)
Light and creamy Whole30 and vegan green pea soup with an herby hint of basil and mint! So quick on the stovetop or the Instant Pot, and it's the perfect way to welcome Spring.