Rice

Chicken Biryani
Biryani (pronounced bir-ja-ni), or biriyani, is a layered rice dish with its roots in the Mughal Dynasty in India. Mughals came to India in the 1500s and brought with them their own culture, language, and cuisine. When blended with those of India, this gave birth to many poetic things, biryani being one of them.
Chicken Pulao (Murghi Pulao)
Chicken Pulao (Murghi Pulao) – Chicken Pulao is mildly spiced dish from Pakistani cuisine. Murghi Pulao is made from rice, chicken as the major ingredients seasoned with cinnamon, black pepper, cumin seeds, cloves, chili powder, salt, and yogurt. Chicken Pulao gets its traditional aromatic taste due to these amazing ingredients. Chicken Pulao is a perfect main course meal for dinner parties, or special occasions to serve your guests. Chicken Pulao is served with raita, curry Salan, or salad. Pakistani families are dearly of Pulao and among them; Murghi Pulao is of great importance. You can prepare Chicken Pulao (Murghi Pulao) online along with the required ingredients and method so you can note them and prepare it with ease.
Mixed Vegetable Pulao (Sabzi Pulao)
Mixed vegetable pulao is a popular rice recipe which can be prepared during festivals or special occasions. This is the combination of vegetables and rice and it's the healthiest foods for your family.
Egg Pulao (Anda Pulao)
Those who are learning how to cook can try out this delicious Egg Pulao (Anda Pulao) posted here along with ingredients and step by step method. You can facilitate from this online recipe service and make some delicious food for your family.