Ethnic Korean

The ultra comforting Korean stew – kimchi jjigae recipe!

Crunchy, juicy, spicy, sweet, and deeply umami, Korean turkey wings are a satisfying meal or appetizer. The ratio of meat to skin and bone is better than chicken wings, and turkey has a bit more depth of flavor, which stands up nicely to the strong flavors of a Korean-style sauce. This recipe is also pretty easy because there is nothing to debone, and no butchering besides separating the joints.

Dumplings are much easier to make than you think, especially with store-bought dumpling wrappers. Delicious and versatile, homemade dumplings are well worth the effort!

I’m back with another Korean Pancake recipe and this time it’s for some Yachaejeon 야채전! or Korean Vegetable Pancakes!

Yukgaejang is a hearty, spicy beef soup made with shredded beef, lots of scallions and other vegetables. Perfect soup for cold days ahead!