Organic Food Is Good For Health
Natural Food Is Always Healthy
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Gluten-Free Dairy-Free Coffee Cake
This Gluten-Free Dairy-Free Coffee Cake is the quintessential coffee cake. The cake itself is a basic, moist white cake swirled with cinnamon sugar. The topping is filled with buttery cinnamon sugar goodness which transforms this cake into a beloved, tasty coffee cake.
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Cosmic Brownie Protein Cups
Cosmic Brownie Protein Cups offer a delectable twist on a classic treat with a health-conscious upgrade. These no-bake delights boast simplicity in their preparation and feature a lineup of high-quality ingredients. Not only are they gluten and dairy-free, but they also steer clear of refined sugar, making them a guilt-free pleasure.
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Homemade Puff Pastry Dough
This Homemade Puff Pastry Dough recipe is absolutely incredible. It’s gluten free, it can easily be vegan and it is seriously amazing. It's also actually quite simple, which is a welcome surprise because many other recipes are quite intense. Is it a little labor intensive? Sure, especially if you don’t own a food processor but I promise you, it can still be done; I do it all the time without a food processor and I will walk you through it step by step.q
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Chewy Vegan Chocolate Chip Cookies
Those chewy vegan chocolate chip cookies sound like an absolute dream for any cookie enthusiast, vegan or not! The fact that they're easy to whip up adds an extra layer of appeal. Soft, chewy, and sweet—these cookies check all the boxes for a delightful treat. What's especially enticing is the promise of achieving that perfect chewiness without compromising on flavor or texture. And being vegan makes them not only a delight for those following a vegan lifestyle but also a wonderful option for anyone craving a delicious, plant-based indulgence. The classic combination of chocolate chips embedded in a soft, chewy cookie is truly irresistible, making these cookies a must-try for anyone with a sweet tooth!
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Easy Shredded Tofu Tacos
These easy shredded tofu tacos will be your go-to for weeknight dinners! They are ready in just 30 minutes, packed with flavour and protein, and are so incredibly easy to make. The combination of flavours is absolutely delicious, and they make the perfect leftovers for lunch the next day.
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Sheet Pan Scrambled Eggs & Bacon
How easy would you like breakfast to be? As easy as tossing a few ingredients onto a sheet pan, with eggs cracked right on top …then bake? If you are into quick and easy meals, this one is for you! This Sheet Pan Scrambled Eggs & Bacon couldn’t be any easier!
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Pear and Brown Sugar French Toast Casserole
When i think of brunch, i think of stacks of french toast smothered in dripping maple syrup, topped with fruit. Feast your eyes (and belly) on this perfect pear and brown sugar french toast casserole. easy to prep, easy to bake, and easy to devour. Nothing better than the taste of sautéed pears, warm brown sugar, and challah bread.
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Easy Almond Butter Chocolate Chip Cookies
These easy almond butter chocolate chip cookies are the perfect thing to make when you're craving something sweet, but need something quick and healthy. With just a few ingredients that you likely have on hand, you can have a quick and easy dessert made in no time at all!
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Creamy Potato Soup
This Creamy Potato Soup is so warm and cozy and everything a big bowl of soup should be! Thick and creamy topped with dairy free sour cream, chives and crispy bacon! It’s like eating a hug in a bowl! If you are a loaded baked potato fan you are going to love this soup!
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Butternut Squash Soup
Cozy season is upon us, so whip up a batch of this aromatic and flavorful butternut squash soup and baske in all the fall vibes. This one pot butternut squash soup recipe is a great addition to any Thanksgiving or holiday dinner menu.
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Spicy Chicken Avocado Soup
We have a love of most things that fall into the Mexican food category. For some of our family that also means very spicy! We most certainly inherited that from my mom and Makenna’s grandma. This coup can be made as spicy or non spicy as you’d like. Just adjust the amount of jalapeno and chipotle chile flakes you add or completely omit! The chipotle does add some yummy smokiness to the flavor of the soup. So maybe adjust the jalapeno first and just go easy on the chile flakes? Your choice of course, start with a little and then adjust as your taste buds allow! We like to top this soup with crunchy, fresh and bright flavors. Some of our favorites: sliced radishes, chopped green onions, chopped cilantro, diced tomatoes, diced avocado or plantain chips for some serious crunch! Don’t forget the squeeze of fresh lime juice and maybe a swirl of your favorite non dairy creamer! Enjoy!
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Chicken Kale and Butternut Soup
I really love the combination of kale and butternut so this soup was really the perfect comfort food for me as I fight off this cold I also really try and up my green intake when I start to feel sick. It seems to always help. This soup also tastes like an upgraded and healthier version of chicken noodle soup. You can always throw in more of your favorite fall/winter vegetables to add more variety and nutrients to the soup!
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Chicken Cobb Salad
In possession of leftover chicken? Try tossing together a quick-and-easy Chicken Cobb Salad. And don't forget the bacon, because it's delicious.
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Bacon Lettuce and Tomato Salad
The Bacon, Lettuce, and Tomato (BLT) salad is a refreshing and flavorful dish that takes the classic sandwich ingredients and transforms them into a delightful salad. This salad typically features crisp lettuce leaves, such as romaine or iceberg, providing a crunchy base. The lettuce is then adorned with juicy, ripe tomatoes, sliced into bite-sized pieces, adding a burst of freshness and sweetness to the dish. The star of the salad is often the crispy bacon, cooked to perfection until it's deliciously crunchy and adds a savory, smoky flavor that complements the other ingredients. The bacon is usually chopped or crumbled and generously sprinkled over the salad, adding a satisfying crunch and richness to every bite.
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Easy Pickled Red Onions
You can easily make quick pickled red onions with just five ingredients and a little time in the refrigerator. They taste delicious on their own, in salads or sandwiches.
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Spring Pesto & Potato Salad
Perfect for a weekend brunch or to prep ahead for the week, this Spring Pesto & Potato Salad is a healthy, delicious side dish you’re going to want to save. You can use my Dairy-Free Pesto recipe, or whatever store-bought variation you choose. Just make sure to read the label, if you’re keeping things Whole30 friendly. This recipe is a cinch to make, and it can go from side dish to main with the addition of some sliced hard-boiled eggs.
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Chimichurri (AIP)
Sauces are my favorite way to add flavor and complexity to otherwise simple dishes. Such a good way to mix it up! I've used this bright, flavorful chimichurri as a salad dressing, dipping sauce for sweet potato fries or other roasted veggies, poured over grilled chicken, or even as a marinade for veggies before grilling.
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Bone Broth Marinara Sauce
ndulge in a marinara sauce brimming with an abundance of nutrients, enriched with collagen, and infused with a medley of tantalizing herbs and spices. This meticulously curated recipe promises to redefine your culinary experience, poised to become the cornerstone of your pasta repertoire. Elevate every dish with this exquisitely crafted marinara, not merely a condiment but a flavorful symphony designed to tantalize taste buds and nourish the body, making it an indispensable addition to your culinary arsenal.
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Mango Vinaigrette
Since creating it, I have been obsessed with this vinaigrette and have been eating it on everything. From chicken bites, to salad, to dipping sweet potato fries- it’s delicious on everything. The key ingredient is ataulfo mangos, which are in season right now. They are also called champagne mangos or small yellow mangos. They have a very sweet flesh with a flavor profile that differs from a regular mango. You must use this mango for the vinaigrette, or it won’t turn out the same. You will be in love once you try this recipe, just like me.
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Mango and Grilled Corn Salsa
This delicious mango and grilled corn salsa is a must-try for your next summer barbecue! The combination of sweet mango and corn is absolutely delightful, jam-packed with flavor and different textures. Perfect as a dip, on tacos, as a side of grilled meat or fish and more!
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Kimchi Jjigae (Kimchi Stew)
The ultra comforting Korean stew – kimchi jjigae recipe!
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Korean Style Fried Turkey Wings
Crunchy, juicy, spicy, sweet, and deeply umami, Korean turkey wings are a satisfying meal or appetizer. The ratio of meat to skin and bone is better than chicken wings, and turkey has a bit more depth of flavor, which stands up nicely to the strong flavors of a Korean-style sauce. This recipe is also pretty easy because there is nothing to debone, and no butchering besides separating the joints.
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Korean Dumplings
Dumplings are much easier to make than you think, especially with store-bought dumpling wrappers. Delicious and versatile, homemade dumplings are well worth the effort!
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Jeon - Vegetable pancake
I’m back with another Korean Pancake recipe and this time it’s for some Yachaejeon 야채전! or Korean Vegetable Pancakes!
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Perfect Poached Eggs
Achieving the perfect poached egg, consistently yielding creamy yolks nestled within firm whites, is an art worth mastering! Not only are poached eggs a breakfast delight in their own right, but they also offer versatility beyond the morning routine. Picture them elegantly draped over a bed of vibrant greens, serving as a canvas for a luscious drizzle of Hollandaise sauce. Alternatively, elevate your meal by incorporating them into a wholesome grain bowl, imparting richness and flavor. The sheer adaptability of poached eggs extends to countless culinary creations, whether it's nestled atop avocado toast, integrated into a hearty salad, or even as a decadent garnish for savory soups. The simplicity of their preparation belies the myriad of ways they can complement and enhance various dishes, making them an indispensable addition to any gastronomic adventure!
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Soba Noodle Bowls with Spinach and Poached Eggs
Crafting a speedy yet flavorful meal, these soba noodle bowls are a true delight, featuring the simplicity of spinach, poached eggs, and sesame seeds. In a mere 20 minutes, the magic unfolds—a symphony of tastes and textures ready to tantalize your palate. The soba noodles, quick to cook, intertwine seamlessly with vibrant spinach, offering a healthy and satisfying base. Topped with delicately poached eggs, their yolks adding a creamy richness, and sprinkled with toasted sesame seeds for that extra dash of flavor, this dish transcends simplicity to create a satisfying, wholesome meal in no time. Enjoy the fusion of Asian-inspired flavors and the comforting appeal of a nourishing bowl, perfect for those days when time is of the essence but taste is non-negotiable.
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Summer Shakshuka With Pesto
Elevate your summer brunch game with a tantalizing twist on the classic Shakshuka: introducing the vibrant Summer Shakshuka with Pesto. This Mediterranean-inspired delight combines the warmth of traditional Shakshuka—featuring poached eggs in a rich, spiced tomato sauce—with the fresh, herbaceous punch of homemade pesto. Imagine ripe tomatoes simmered to perfection with a blend of summer vegetables, crowned by gently poached eggs that cocoon velvety yolks within their savory embrace. What sets this dish apart is the infusion of a zesty, basil-infused pesto, adding a burst of verdant flavors that dance harmoniously with the rich tomato base. Serve it with crusty bread or warm pita, and relish in the delight of this culinary symphony that encapsulates the essence of a vibrant summer morning.
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Poached Egg and Bacon Salad (Salade Lyonnaise)
Salade Lyonnaise, a revered French specialty hailing from Lyon, embodies a harmonious blend of flavors and textures. Comprising frisée or curly endive, it marries the warmth of hot, crisp bacon with the delicate silkiness of a freshly poached egg. A delightful addition to this ensemble, I took the liberty of crafting buttery, golden croutons instead of the customary torn bread—a subtle twist to elevate the dish.